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Subject: sensory evaluation - прокруст анализ food.ind. perevoju nauchnuiu statiu s gruzinskovo na angliski, no tak kak normalnovo slovaria netu, prixodica snachala na ruski i potom na agliski :)))text ia uje perevela no u menia problema s terminom mojet ktonebud slishal pro prokrust analiz :))) lingvo daet tolko imia kokovoto tipa s drenvei grecheskoi mifologii :))) i zdes toje samoe.... vot sam text: All the above mentioned methods require the use of descriptive dictionaries prepared by experts. While working with customers there are frequent problems due to their unfamiliarity with specific sensory terms. In order to avoid this, free profiling method is used. The method consists in the following – every participant draws up own set of terms for describing product characteristics. In this case, data processing is done using procrustes analysis. This is a variety of main component analysis that consists in optimization of multidimensional perceptive models using mathematical operations of centering, scaling and turning of corresponding multidimensional space. zaranee sbasibo |
| Procrustean analysis |
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Слышали. Прокрустов анализ. Procrustes / Procrustean - встречается примерно поровну |
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ok, tak i napishu... spasibo ogromnoe :) |
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