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log reduction ("Log reduction" is a mathematical term as is "log increase") used to show the relative number of live microbes eliminated from a surface by disinfecting or cleaning  ciriscience.org ffynnon.garw) | |||
| уничтожение микроорганизмов: 2 фразы в 1 тематике |
| Пищевая промышленность | 2 |