术语 对于主题 组织机构名称 包含 Mass

英语	中文
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering	大众餐饮业预烹调和烹调食品卫生操作规范
Guidelines on the Use of Mass Spectrometry for Identification, Confirmation and Qualitative Determination of Residues	利用质谱测定法鉴别、确定和定性测定残留物法典准则
Guidelines on the Use of Mass Spectrometry MS for Identification, Confirmation and Quantative Determination of Residues	利用质谱测定法鉴别、确定和定量测定残留物准则
Standard for Cocoa Cacao Mass Cocoa/Chocolate Liquor and Cocoa Cake	可可可可豆块可可浆和可可饼标准