 |
| |||
log reduction ("Log reduction" is a mathematical term as is "log increase") used to show the relative number of live microbes eliminated from a surface by disinfecting or cleaning  ciriscience.org ffynnon.garw) | |||
| уничтожение микроорганизмов: 2 do fraz, 1 tematyki |
| Przemysł spożywczy | 2 |