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| югурт (a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus); ягурт (a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus; = югурт) | |||
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| югурт (a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus); ягурт (a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus; = югурт) | |||