 |
| |||
| дрожжи пивные (Saccharomyces cerevisiae) | |||
| пекарские дрожжи (Saccharomyces cerevisiae) | |||
| пекарные дрожжи | |||
| хлебные дрожжи | |||
| хлебопекарные дрожжи (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
| baker' s yeast: 2 צירופים, 2 נושאים |
| ביוטכנולוגיה | 1 |
| מקרוב | 1 |