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| fermentation | |||
| sweating | |||
| zymosis | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
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gisting : 50 צירופים, 8 נושאים |
| חַקלָאוּת | 30 |
| טֶכנוֹלוֹגִיָה | 1 |
| כספים | 1 |
| מדעי החומרים | 1 |
| מדעי החיים | 1 |
| סביבה | 4 |
| רְפוּאִי | 1 |
| תעשיית המזון | 11 |