 |
| |||
| salting; saline; pickle; spicy; corning; curing; powdering | |||
| pickling | |||
| |||
| pickle (обыкн. pl); souse (свинины, рыбы и т. п.) | |||
| salted food; salted foods; pickles | |||
| sowce | |||
| pickled food | |||
| souse | |||
| |||
| salt meat; salted foods; pickle (a vegetable or vegetables preserved in vinegar, salt water etc.) | |||
| pickled products | |||
| pickles | |||
| |||
| salted food; salted foods; pickles | |||
| pickles | |||
| |||
| solenium (a horizontal branch from the base of a plant that produces new plants from buds at its tip or nodes [as in the strawberry]); stolon (a horizontal branch from the base of a plant that produces new plants from buds at its tip or nodes [as in the strawberry]) | |||
| stolon | |||
|
соление : 19 phrases, 7 sujets |
| Cuir | 5 |
| Cuisson | 2 |
| Général | 6 |
| Industrie alimentaire | 1 |
| Makarov | 3 |
| Technologie | 1 |
| Traitement de la viande | 1 |