 |
| |||
| half-raw | |||
| half raw; half-baked; rare (особ. о мясе); half baked; rear; part-cooked (о пище Victorian) | |||
| полусырой: 5 phrases, 4 sujets |
| Cuisson | 1 |
| Makarov | 1 |
| Sylviculture | 2 |
| Traitement de la viande | 1 |
|
| |||
| half-raw | |||
| half raw; half-baked; rare (особ. о мясе); half baked; rear; part-cooked (о пище Victorian) | |||
| полусырой: 5 phrases, 4 sujets |
| Cuisson | 1 |
| Makarov | 1 |
| Sylviculture | 2 |
| Traitement de la viande | 1 |