 |
| |||
| saute (Cambridge Dict.: sauté ['səuteɪ] to cook food in oil or fat over heat, usually until it is brown." Merriam-Webster: " to fry in a small amount of fat" crocodile); brown; pan-fry | |||
| panfry; saute; brown | |||
| |||
| sauteed (Anglophile) | |||
| пассеровать: 1 phrases, 1 sujets |
| Cuisson | 1 |