 |
| |||
| sturgeon (flesh of Alexander Demidov); sturgeon (prepared as food) | |||
| flesh of sturgeon (peysy); osetra (a type of caviar deriving from the osetra sturgeon Taras) | |||
| sturgeon (dimock) | |||
|
осетрина : 4 phrases, 3 sujets |
| Cuisson | 1 |
| Général | 2 |
| Restauration et traiteur | 1 |