 |
| |||
| leaven; sourdough; leavened dough | |||
| predough (daring); pre-dough (daring) | |||
| bread starter; starter dough; pre-ferment | |||
| sponge dough; levain (закваска (starter) с водой и мукой masizonenko) | |||
| stiff ferment | |||
| brew (для теста); ferment; sponge | |||
| |||
| fallen leaves | |||
|
опара : 45 phrases, 6 sujets |
| Botanique | 4 |
| Boulangerie | 1 |
| Cuisson | 6 |
| Industrie alimentaire | 12 |
| Makarov | 21 |
| Technologie | 1 |