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| fry all over; fry on both sides; grill; brown | |||
| be fried on both sides (impf of обжариться) | |||
| roast | |||
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| saute (to cook in a modicum of fat just enough to cover the bottom of a blazing-hot skillet (with no lids in sight, let alone on top of the skillet, otherwise say good-bye to golden crust, which is sauteeing's raison d'etre (i know, just couldn't hold myself...)) Oscar Milde); grill | |||
| fry on both sides (impf of обжарить); grill (impf of обжарить) | |||
| roast | |||
| fry | |||
| sear (мясо); fry all over; brown; be fried on both sides; fry on both sides | |||
| обжариваться: 8 phrases, 5 sujets |
| Cuisson | 1 |
| Général | 1 |
| Industrie alimentaire | 2 |
| Makarov | 3 |
| Technologie | 1 |