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gist

v
agric. ferment
envir. yeast; yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group
gisten v
agric. inoculation with a pure culture of yeast; seeding the must; yeasting; to ferment
soins. yeasts
gis v
transp. dead reckoning position
gist
: 43 phrases, 11 sujets
Agriculture10
Brevets5
Chimie3
Environnement8
Général1
Industrie alimentaire6
Informatique1
Médical3
Pharmacie et pharmacologie1
Sciences naturelles1
Soins de santé4

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