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| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
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fermentacija : 8 phrases, 6 sujets |
| Agriculture | 1 |
| Économie | 1 |
| Général | 2 |
| Médical | 1 |
| Science sociale | 1 |
| Sciences de la vie | 2 |