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| term applied to white wine which has become reddish or dark in colour from various causes | |||
| rufous | |||
| roux | |||
| browned flour | |||
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| roach (Leuciscus rutilus, Rutilus rutilus, Gardonus rutilis); rudd (Scardinius erythrophthalmus) | |||
| roach (Rutilus rutilus) | |||
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roux : 402 phrases, 22 sujets |