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| staple food; staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage | |||
| basic nutrient media | |||
| main staple | |||
| staple foods | |||
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| basic foodstuff | |||
| food staple | |||
| staple food | |||
| dietary staple | |||
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aliments de base : 18 phrases, 7 sujets |
| Agriculture | 3 |
| Brevets | 2 |
| Échange international | 1 |
| Général | 3 |
| Industrie alimentaire | 1 |
| Nom de l'organisation | 2 |
| Restauration et traiteur | 6 |