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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	proces de fermentare (process); fermentáre f
bioch.	acrire f
biol.	muráre f; maiá f; plămadeală; fermént m; cheág n; drójdie f
chim.	fermentare produsă de drojdii
industr.	dospire f; fermentáție f
sciences.	fermentație microbiană
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
envir.	fermentaţie f
Anglais glossaire
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abrév., biol.	frmntn

fermentation : 52 phrases, 9 sujets

Agriculture	25
Biochimie	8
Chimie	1
Construction	10
Environnement	1
Finances	1
Industrie alimentaire	2
Microscopie	3
Sciences de la vie	1