['fɜ:men'teɪʃ(ə)n] n

fermentatie f; fermentering m; gisting f

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

envir.

gisting f

Anglais glossaire

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrév., biol.

frmntn

fermentation

: 155 phrases, 13 sujets

Agriculture	84
Chimie	4
Environnement	7
Finances	3
Général	1
Industrie alimentaire	21
Industrie de l'énergie	1
Médical	5
Science des matériaux	2
Sciences de la vie	4
Sciences naturelles	3
Soins de santé	19
Technologie	1

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