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fermentation ['fɜ:men'teɪʃ(ə)n] n
industr.	fermentēšana
sciences.	mikrobioloģiskā fermentācija
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
envir.	fermentēšana
Anglais glossaire
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abrév., biol.	frmntn

fermentation : 5 phrases, 3 sujets

Agriculture	1
Finances	1
Sciences de la vie	3