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| latticello m | |||
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| siero di latte | |||
| siero | |||
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| siero di latte | |||
| Anglais glossaire | |||
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| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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whey : 34 phrases, 5 sujets |
| Agriculture | 30 |
| Général | 1 |
| Impôts | 1 |
| Industrie alimentaire | 1 |
| Science sociale | 1 |