['fɜ:men'teɪʃ(ə)n] n

erjedés (process); erjedési folyamat (process); fermentáció

bioch.

erjedés

biol.

savanyítás; tejoltás; megalvasztás; kovászolás; erjesztőanyag; kovász; besavanyítás; bekovászolás

mikrobiális fermentáció

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

envir.

fermentáció

fermentation ['fɜ:men'teɪʃ(ə)n] v

biol.

savanyító-kultúra

fermentation ['fɜ:men'teɪʃ(ə)n] adj.

biol.

erjesztő

Anglais glossaire

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrév., biol.

frmntn

fermentation

: 49 phrases, 11 sujets

Agriculture	24
Biochimie	6
Chimie	2
Environnement	4
Finances	1
Général	2
Industrie alimentaire	2
Médical	2
Microscopie	3
Science sociale	2
Sciences de la vie	1

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