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fermentation

['fɜ:men'teɪʃ(ə)n] n

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

envir.

fermentation f

Anglais glossaire

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrév., biol.

frmntn

fermentation in liquid substrate

: 1 phrases, 1 sujets

Sciences de la vie


"in!"
avir.	"en bateau!"
"in"
voll.	dedans


liquid
chim.	silicate de sodium; verre soluble
constr.	humidité
emball.	liquidité; fluidité
médic.	liquide
pharm. chim.	fluide


substrate
bioch.	sous-couche
chim.	support de laque; base substrat
emball.	support
métall.	support subjectile
ordin.	galette
ressourc.	couche nourricière; milieu de culture; milieu nutritif
science d. métall.	matériaux de base


fermentation
agric. anglais.	fermentation
envir.	fermentation