['fɜ:men'teɪʃ(ə)n] n

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

envir.

gæring

Anglais glossaire

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrév., biol.

frmntn

fermentation

: 159 phrases, 14 sujets

Agriculture	88
Chimie	2
Environnement	11
Finances	1
Général	1
Industrie alimentaire	15
Industrie de l'énergie	2
Médical	11
Science des matériaux	2
Science sociale	1
Sciences de la vie	2
Sciences naturelles	5
Soins de santé	17
Technologie	1

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