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| Molken f | |||
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| Molke f; Käsewasser n | |||
| Milchserum n | |||
| Serum n | |||
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| Molke f | |||
| Anglais glossaire | |||
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| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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wheys : 23 phrases, 6 sujets |
| Agriculture | 7 |
| Commerce extérieur | 3 |
| Général | 6 |
| Industrie alimentaire | 2 |
| Médical | 2 |
| Ressources naturelles et conservation de la faune | 3 |