['fɜ:men'teɪʃ(ə)n] n

Gärung f; Vergärung f; Fermentation f

agric.

Gärungsprozeß m (process); Gären

bioch.

Säuerung f; Einsäuren f

biol.

Einsäuern; Säuern; Sauermachen; Gärstoff m; Bakterienkultur f; hervorrufende Gärung

Gaerung m; Verrottung f

sciences.

mikrobielle Fermentation

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

envir.

Fermentation f

Anglais glossaire

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrév., biol.

frmntn

Fermentation

: 357 phrases, 22 sujets

Agriculture	108
Appareils médicaux	1
Approvisionnement en eau	1
Biochimie	6
Biologie	2
Chimie	57
Commerce extérieur	4
Construction	12
Éducation	3
Environnement	12
Finances	3
Général	40
Industrie alimentaire	20
Médical	28
Microscopie	3
Réfrigération	5
Ressources naturelles et conservation de la faune	13
Science des matériaux	3
Sciences de la vie	8
Sciences naturelles	7
Soins de santé	15
Technologie	6

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