| |||
| slightly cured pork rib; ribs of pork; spareribs | |||
| loin ribs | |||
| boiled pork chop/rib | |||
| cooked pork chop (gekochtes Schweinekotelett) | |||
| costellae; parvicostellae | |||
|
Rippchen : 1 phrases, 1 sujets |
| Industrie alimentaire | 1 |
| |||
| slightly cured pork rib; ribs of pork; spareribs | |||
| loin ribs | |||
| boiled pork chop/rib | |||
| cooked pork chop (gekochtes Schweinekotelett) | |||
| costellae; parvicostellae | |||
|
Rippchen : 1 phrases, 1 sujets |
| Industrie alimentaire | 1 |