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| smoke (Fleisch/Fisch); fumigate (desinfizieren) | |||
| cure (To preserve food (usually meat) by smoking, salting or pickling) | |||
| to fumigate | |||
| to smoke | |||
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| fumigation; smoking; smoke generation; smudging; sulphuration (von Gebäuden, Fässern, des Weines und des Traubensaftes); curing | |||
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| fumigation | |||
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| burn incense; cure (Fleisch); fumigate; smoke (Fleisch); cure; smoke | |||
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| smoking; fumigation | |||
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| fumed | |||
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| fumes | |||
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Rauchern : 7 phrases, 4 sujets |
| Agriculture | 1 |
| Finances | 1 |
| Général | 2 |
| Industrie alimentaire | 3 |