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| broth; clear soup (Suppe); dishwater (Getränk); muck (Getränk); sludge (schmutzige Flüssigkeit); stock (als Suppengrundlage); swill; vegetable water (von Gemüse); wash | |||
| decoct; decoction | |||
| gravy | |||
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| dishwater; muck | |||
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| to scald; to parboil; parboil | |||
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| slurry | |||
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| steaming | |||
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| scald | |||
| blanch; brew | |||
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| broths | |||
| scalding | |||
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| boil | |||
| Allemand glossaire | |||
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| Bordelaiser | |||
| Bruhen: 14 phrases, 6 sujets |
| Agriculture | 5 |
| Chimie | 1 |
| Finances | 1 |
| Général | 3 |
| Sciences de la Terre | 1 |
| Zootechnie | 3 |