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erythritol (подсластитель) Erythritol is an organic compound, a sugar alcohol or polyol), used as a food additive and sugar substitute. It is naturally occurring. It can be made from corn using enzymes and fermentation. Its formula is C4H10O4, or HOCH2)CHOH)2CH2)OH; specifically, one particular stereoisomer with that formula. Erythritol is 60–70% as sweet as sucrose table sugar), yet it is almost noncaloric[1] and does not affect blood sugar or cause tooth decay.