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| crumb; chop; crump; mince; chop up | |||
| crumble; crump; chop; mince | |||
| flake (to break flakes or chips from; break into flakes (Dictionary.com) • To improve the texture of overcooked salmon, you can flake it into a creamy pasta sauce or use it in salmon cakes where added moisture and fats (like mayo or eggs) can compensate for the dryness. ART Vancouver) | |||
| destroy; kill (all or a number of) | |||
| destroy all or a number of; kill all or a number of | |||
| cut in pieces (4uzhoj) | |||
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