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gen. tin ; pack ; pot ; salt ; confect ; abandon (предприятие и т.п.) ; canner (пищевые продукты) ; prepare for long-term inactivity (tfennell ; mothball (обрудование) ; stabilate (бтх.) ; cure ; put up ; do ; conserve ; preserve (to treat (food), e.g. by cooking it with sugar, so that it will not go bad • What is the best method of preserving raspberries ) ; can (мясо, овощи, фрукты; to put (especially food) into cans, usually to preserve it • a factory for canning raspberries ) ; halt temporarily ; close down temporarily Gruzovik can ; bottle (impf and pf; pf also законсервировать) Игорь Миг put on hold antic. conserve (фрукты с применением сахара) armas. put on standby automóv. take off the road (Andrey Truhachev ; withdraw out of the traffic (Andrey Truhachev biot. stabilate cocina preserve cuer. brine ; pickle econ. abandon (напр., транспортную линию) embal. preserve (very rarely also: to conserve) industr. mothball (производство) inf. mothball (предприятие, строительство) makár. mothball (напр., предприятие, атомный реактор) ; preserve (особ. фрукты и овощи) ; salt down ; do up ; lay up (в строительстве и т. п.) med. keep micr. dehydrate (To save the state of a running orchestration to persistent storage and remove it from memory when the orchestration has been idle for a certain length of time) mil. lay up negoc. abandon ; tie up rar. conserve (особ. фрукты) tec. mothball (предприятие) gen. tin Gruzovik, industr. be conserved (impf and pf; pf also законсервироваться) ; be preserved (impf and pf; pf also законсервироваться) econ. shelve (завод, предприятие и т.п. Artemie
