| gen. |
perogies (avk); pirogies (They had a great meal, all kinds of Ukrainian food, fresh ham, black bread, pirogies, you name it. 4uzhoj); pierogi (от польского названия вареников atsman); pirogi (Pierogi or pirogi (pronounced /pɪˈroʊɡi/ pih-ROH-ghee), also known as varenyky, are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other cuisines where they are known under local names. Pierogi and varenyky are especially associated with Poland and Ukraine where they are considered national dishes. WK Alexander Demidov); pierogies (MichaelBurov) |
