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fermentation ['fɜ:men'teɪʃ(ə)n] s
cienc.	mikrobinė fermentacija
industr., quím.	fermentãvimas m
med.	fermentãcija f; rūgìmas m
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] s
ambient.	fermentãcija f
Inglés tesauro
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abrev., biol.	frmntn

fermentation : 15 a las frases, 7 temas

Agricultura	2
Ciencias de la vida	3
Ciencias sociales	1
Finanzas	2
General	3
Industria de alimentos	2
Medicina	2