['fɜ:men'teɪʃ(ə)n] s

erjedés (process); erjedési folyamat (process); fermentáció

biol.

savanyítás; tejoltás; megalvasztás; kovászolás; erjesztőanyag; kovász; besavanyítás; bekovászolás

bioq.

erjedés

cienc.

mikrobiális fermentáció

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] s

ambient.

fermentáció

fermentation ['fɜ:men'teɪʃ(ə)n] v

biol.

savanyító-kultúra

fermentation ['fɜ:men'teɪʃ(ə)n] adj.

biol.

erjesztő

Inglés tesauro

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abrev., biol.

frmntn

fermentation

: 49 a las frases, 11 temas

Agricultura	24
Ambiente	4
Bioquímica	6
Ciencias de la vida	1
Ciencias sociales	2
Finanzas	1
General	2
Industria de alimentos	2
Medicina	2
Microscopía	3
Química	2

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