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kö̀tt

n ~et
gen. flesh
econ. meat
environ. meat The edible flesh of animals, especially that of mammals as opposed to that of fish or a nut
food.ind. muscle meat
fruktkö̀tt n
gen. pulp
kott
: 83 phrases in 10 subjects
Agriculture31
Animal husbandry13
Earth sciences1
Economics2
Food industry4
General3
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