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gen. bacon ; fat ; grease ; suet ; tallow ; lard ; thin ice ; axunge ; salt pork (Pokki ; fatback (Pokki agric. bacon fat chem. stuff ; stuffing construct. touch cook. lard (The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered, and unlike bacon, salo also has little or no lean meat. kara_alat cook., ukr. salo (cured slabs of fatback, rarely pork belly wikipedia.org 4uzhoj ecol. crease ice Gruzovik, anat. sebum (the semifluid secretion of the sebaceous glands, consisting chiefly of fat, keratin, and cellular material) Gruzovik, ice.form. new thin ice ; pancake ice ice.form. sludge (плавающий лед) ; cake ice (на реке) ; grease ice ; ice fat (тонкий слой шуги) ; ice scum ; grease (первая стадия замерзания морской воды) ; skim ice ; ice slush (dimock ; grease (первая стадия замерзания воды) ; light ice ; grease (вид льда) ; sludge (на воде) ; grease (начало образования льда на воде В.И.Макаров meat. animal fat scottish creish shipb. lubricant grease ; slush tech., obs. frazil (снег, плавающий в воде) tech., railw. lard oil gen. salaam
wikipedia.org 4uzhoj)