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| sturgeon (flesh of Alexander Demidov); sturgeon (prepared as food) | |||
| flesh of sturgeon (peysy); osetra (a type of caviar deriving from the osetra sturgeon Taras) | |||
| sturgeon (dimock) | |||
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осетрина : 4 phrases in 3 subjects |
| Cooking | 1 |
| Food service and catering | 1 |
| General | 2 |