 |
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| fermenting | |||
| fermentation | |||
| pickles (articles of food preserved in vinegar or brine); fermenting | |||
| souring | |||
| fermentation of vegetables (in weak brine; капусты и некоторых овощей) | |||
| pickling; fermentation (овощей) | |||
| |||
| pickled products | |||
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квашение : 9 phrases in 4 subjects |
| Food industry | 3 |
| Makarov | 4 |
| Meat processing | 1 |
| Technology | 1 |