 |
| |||
| substitutability character of a process or substance to be possibly substituded by a less harmful one; The capability of a substance of being replaced by another, for example sweeteners used in place of sugar; chemistry (ķīmija) | |||
|
| |||
| substitutability character of a process or substance to be possibly substituded by a less harmful one; The capability of a substance of being replaced by another, for example sweeteners used in place of sugar; chemistry (ķīmija) | |||