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| expansion agent | |||
| leaven | |||
| barm; seed yeast; baker's yeast; pitching yeast | |||
| sour dough; starter (Bacterial culture used to inoculate milk) | |||
| starter | |||
| yeast (fermentum) | |||
| lactic starter; starter culture | |||
| ferment | |||
|
levain : 19 phrases in 9 subjects |
| Agriculture | 5 |
| Biotechnology | 4 |
| Brewery | 1 |
| Chemistry | 1 |
| General | 2 |
| Health care | 1 |
| Medical | 1 |
| Milk production | 2 |
| Natural sciences | 2 |