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amylum; starch (amylum) | |||
edible starch | |||
starch | |||
starch A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants | |||
farina |
tarkkelys: 23 phrases in 3 subjects |
Agriculture | 8 |
Chemistry | 6 |
Food industry | 9 |