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| съедобная зелень (петрушка, шпинат, щавель); зелень; коренья | |||
| кухонные травы | |||
| English thesaurus | |||
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| a usually leafy herb that is cooked for use as greens (also : one (such as mint) used to season food | |||
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potherb : 9 phrases in 4 subjects |
| Agriculture | 2 |
| Biology | 1 |
| Botany | 5 |
| Food industry | 1 |