Multitran dictionary
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 gelification n
cook. желификация (Helga Tarasova)
geol. остудневание
Gruzovik, cook. гелификация (a process that allows one to transform liquids into gels; molecular gastronomy enthusiasts use it to create gels in a broad variety of unusual shapes – spaghettis, pearls, etc. – and textures – from supple and elastic to firm and brittle – depending on the food additives used)
 Gelification n
food.ind. желатинизация (http://www.miasko.ru/index.php?option=com_content&view=article&id=228:1-&catid=51:19--&Itemid=72 Tegrion)
gelification: 4 phrases in 3 subjects
Cooking2
Food industry1
Geology1