Multitran dictionary

phrases | Google | Forvo | +
 gelification n
cook. желификация (Helga Tarasova)
geol. остудневание
Gruzovik, cook. гелификация (a process that allows one to transform liquids into gels; molecular gastronomy enthusiasts use it to create gels in a broad variety of unusual shapes – spaghettis, pearls, etc. – and textures – from supple and elastic to firm and brittle – depending on the food additives used)
 Gelification n
food.ind. желатинизация ( Tegrion)
gelification: 4 phrases in 3 subjects
Food industry1