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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	proces de fermentare (process); fermentáre f
biochem.	acrire f
biol.	muráre f; maiá f; plămadeală; fermént m; cheág n; drójdie f
chem.	fermentare produsă de drojdii
food.ind.	dospire f; fermentáție f
life.sc.	fermentație microbiană
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ.	fermentaţie f
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation : 52 phrases in 9 subjects

Agriculture	25
Biochemistry	8
Chemistry	1
Construction	10
Environment	1
Finances	1
Food industry	2
Life sciences	1
Microscopy	3