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| latticello m | |||
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| siero di latte | |||
| siero | |||
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| siero di latte | |||
| English thesaurus | |||
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| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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whey : 34 phrases in 5 subjects |
| Agriculture | 30 |
| Food industry | 1 |
| General | 1 |
| Social science | 1 |
| Taxes | 1 |