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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	erjedés (process); erjedési folyamat (process); fermentáció
biochem.	erjedés
biol.	savanyítás; tejoltás; megalvasztás; kovászolás; erjesztőanyag; kovász; besavanyítás; bekovászolás
chem.	fermentálás
life.sc.	mikrobiális fermentáció
med.	erjesztés
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ.	fermentáció
fermentation ['fɜ:men'teɪʃ(ə)n] v
biol.	savanyító-kultúra
fermentation ['fɜ:men'teɪʃ(ə)n] adj.
biol.	erjesztő
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation : 49 phrases in 11 subjects

Agriculture	24
Biochemistry	6
Chemistry	2
Environment	4
Finances	1
Food industry	2
General	2
Life sciences	1
Medical	2
Microscopy	3
Social science	2