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| Molken f | |||
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| Molke f; Käsewasser n | |||
| Milchserum n | |||
| Serum n | |||
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| Molke f | |||
| English thesaurus | |||
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| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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wheys : 23 phrases in 6 subjects |
| Agriculture | 7 |
| Food industry | 2 |
| Foreign trade | 3 |
| General | 6 |
| Medical | 2 |
| Natural resourses and wildlife conservation | 3 |