![]() |
| |||
| petit lait | |||
| petit-lait m | |||
| |||
| lactosérum; sérum de fromagerie | |||
| sérum | |||
| |||
| lactosérum | |||
| English thesaurus | |||
| |||
| the watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
whey : 78 phrases in 11 subjects |
| Agriculture | 38 |
| Food industry | 6 |
| Food service and catering | 2 |
| General | 2 |
| Health care | 1 |
| Milk production | 20 |
| Name of organization | 2 |
| Natural resourses and wildlife conservation | 3 |
| Social science | 2 |
| Statistics | 1 |
| Taxes | 1 |