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vinasse [vi'næs] n
agric., engl.	vinasse f
chem.	vinasses
vinasse The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc. [vi'næs] n
environ.	vinasse f

vinasse : 3 phrases in 1 subject

Agriculture

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